SURYANI, Nany et al.
 Pengaruh Proporsi Jamur Tiram Putih (Pleurotus ostreatus) Terhadap Kandungan Protein, Kalsium dan Daya Terima Bakso Jamur.
<strong>Jurnal Kesehatan Indonesia</strong>, [S.l.], v. 4, n. 2, sep. 2016.
ISSN 2549-1903.
Available at: &lt;<a href="http://journal.stikeshb.ac.id/index.php/jurkessia/article/view/31" target="_new">http://journal.stikeshb.ac.id/index.php/jurkessia/article/view/31</a>&gt;. Date accessed: 09 sep. 2024.