SURYANI, Nany et al.
 Pengaruh Proporsi Labu Kuning (Cucurbita moschata Durch) Terhadap Mutu (Karbohidrat dan Serat) Serta Daya Terima Kue Kering (Cookies).
<strong>Jurnal Kesehatan Indonesia</strong>, [S.l.], v. 4, n. 3, sep. 2016.
ISSN 2549-1903.
Available at: &lt;<a href="http://journal.stikeshb.ac.id/index.php/jurkessia/article/view/35" target="_new">http://journal.stikeshb.ac.id/index.php/jurkessia/article/view/35</a>&gt;. Date accessed: 09 sep. 2024.