Jurnal Kesehatan Indonesia

Pengaruh Asupan Gizi, Aktivitas Fisik, Pengetahuan, dan Sikap Terhadap Status Gizi Remaja SMKN 1 Penawartama Tulang Bawang

2025-11-26T00:31:33+00:00

Proper nutrition is essential for adolescents to ensure they grow and develop to their full potential. When adolescents don't get enough to eat, it may affect their health and nutritional condition, and those effects can last into adulthood. Teens enrolled in SMKN 1 Penawartama, a public school in Tulang Bawang Regency, Lampung Province, will have their dietary habits, levels of physical activity, nutritional knowledge, and attitudes studied. In order to get nutritional status data, body mass index (BMI) calculations were performed. Two 24-hour food recall questionnaires were used to measure students' dietary consumption, and another set of questionnaires was used to measure their physical activity, nutritional knowledge, and attitudes. Using Fisher's Exact Test, we examined the data to find out how dietary consumption, exercise, nutritional awareness, and attitudes affected nutritional status. Although they have a strong understanding of nutrition and a positive mindset, the majority of students do not get enough exercise and eat poorly. The bivariate analysis did not uncover any correlation between the students' nutritional status and their carbohydrate, protein, fat, physical activity, knowledge, or attitude intakes (p = 0.572, p = 0.645, p = 109, p = 0.649, respectively). The results of this study did not find any significant association in the variables analyzed, so further research is recommended to assess what factors are related to the nutritional status of adolescents with more respondents in various different school environments to see a broader picture of nutrition in adolescents.

Pengaruh Beban Kerja Dan Keadilan Reward Terhadap Burnout Dengan Job Security Sebagai Variabel Moderating Di Rumah Sakit Umum Daerah Ratu Zalecha

2025-12-15T00:40:26+00:00

Burnout, a form of physical, mental, and emotional exhaustion that occurs more frequently among medical and paramedical personnel than among other personnel, remains a common problem. Indications of burnout can be caused by excessive workloads, inappropriate reward systems, or concerns about job security. This study aims to analyze the influence of workload and reward fairness on burnout with job security as a moderating variable at Ratu Zalecha Martapura Regional General Hospital. The design of this study used a qualitative research with a correlational approach based on explanatory research. The data collection was cross-sectional using a questionnaire to the research sample, namely some of the paramedics in the inpatient ward of Ratu Zalecha Martapura Regional Hospital. The sample selection used a probability sampling method (proportional stratified random sampling) in 9 inpatient wards with a PNS: PTT ratio of 5:3 and the accumulated results were 139 paramedics. The measurement analysis used was Partial Least Square (PLS). The result of this indicated that (i) there was a positive significant influence workload on burnout, (ii) there was a negative significant influence justice reward on burnout, (iii) there was an interaction of job security as the monitoring variable to the influence of workload on burnout, (iv) there was an interaction of job security as the monitoring variable the influence of justice reward on burnout. Conclusion, there is an influence of workload and reward fairness on burnout with job security as a moderating variable at Ratu Zalecha Regional General Hospital.

Uji Ketahanan Bakteri Asam Laktat (BAL) Terhadap Asam Pada Eco-Enzyme Kulit Buah Jeruk

2026-01-09T02:04:49+00:00

Eco enzyme is a fermented product from organic waste that has an impact on health and the environment. Eco enzyme is fermented from leftover fruit peels mixed with water and molasses sugar for approximately 90 days. One of the fruit peels that can be used as an eco-enzyme product is orange peel. This study aims to determine the number of germs and test the bacterial resistance to acid in eco enzyme orange peel. The study used a quantitative descriptive method. The sample in this study, namely eco enzyme orange peel that is 90 days old, was calculated the number of germs using a multilevel dilution method, then a bacterial resistance test was carried out to acid in a regulated acidic environment, namely in acidic environmental conditions. Based on the LAB resistance test isolated from eco enzyme to low pH, it showed that 4 LAB isolates with gram-positive properties and rod-shaped can survive in media conditions with a pH of 0.8-2.5 LAB that is faced with more acidic conditions is increasingly resistant to the environmental conditions, this is indicated by the presence of sediment at the bottom of the tube and turbidity after the incubation process for 24 hours. So the eco enzyme can be developed as a probiotic.